泰國菜簡介-Soup

Menu

Soup (湯)

 

Tom Yum Gai

( Spicy chicken soup )
(辣子雞湯)

Tom Kha Gai

( Spicy chicken with galangal root in coconut soup )
（辣子雞椰子湯良薑根)

Tom Yum Goong

( Spicy shrimp soup )
（香辣蝦湯)

 Tom Yum Goong Nang

( Spicy river prawn soup )

 (香辣河蝦湯)

Tom Kha Goong

( Spicy shrimp with galangal root in coconut soup )

 (高良薑根椰子湯的香辣蝦)

Kaeng Liang Goong Sod

( Mixed vegetable and shrimp soup flavoured with shrimp paste )
(混合蔬菜和蝦湯口味的蝦醬)

 Kaeng Som Pla Kra Phong

( Spicy vegetable soup with sea bass )

 (辣蔬菜湯鱸魚)

Tom Yum Ruam Mitr Tha-Lay

( Spicy mixed seafood soup )

 (香辣混合海鮮湯)

Kaeng Cheud Tow Hoo Moo Sub

( Clear minced pork with soft tofu soup )

 （清除碎豬肉嫩豆腐湯）

 Kaeng Cheud Sa-Rai Tha-Lay Look Chin Goong

( Clear shrimp dumpling soup with seaweed )

 (清除蝦餃湯，海藻)

Kaeng Cheud Yua Pai See Khrong Moo

( Clear pork spare rib soup with bamboo skin )

 （竹皮清排骨湯）