泰國菜簡介-Main Courses

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Main Courses (主菜)

 

Phad Phak Bung Fai Daeng

( Stir fried morning glory )
(炒牽牛花)

Phad Phak Kha-Na

( Stir fried green kale )
(STIR炒綠色的羽衣甘藍)

Phad Phak Ruam Mitr

( Stir fried mixed vegetables )
(炒混合蔬菜)

Ga Rum Pee Phad Kai

( Stir fried cabage with egg )
(雞蛋炒小白菜)

  Ma La Phad Kai

( Stir fried bitter cucumber with egg )

(苦瓜炒雞蛋)

Nua San Phad Nam Man Hoi

( Stir fried sliced beef with oyster sauce)
（蠔油炒牛肉)

Goong Phad Nor Mai Farang 

( Stir fried asparagus with shrimp )

 (炒蘆筍蝦)

Khao Phod Oon Phad Goong

( Stir fried baby corn with shrimp )

 （蝦，炒玉米筍）

 Phad Priew Wan Gai

( Stir fried sweet & sour chicken )

 (炒甜酸雞)

  Phad Priew Wan Goong

( Stir fried sweet & sour shrimp )

(炒甜酸蝦)

Gai Phad Med Ma-Maung Himmapan

( Stir fried chicken with cashew nut )

 (炒腰果雞)

 Goong Phad Med Ma-Maung Himmapan

( Stir fried shrimp with cashew nut )

(炒蝦仁腰果）

 Phad Woon Sen Gai, Moo

( Stir fried glass noodle with chicken or pork )

(炒玻璃米線，雞肉或豬肉)

 

 Phad Woon Sen Goong

( Stir fried glass noodle with shrimp )

 (蝦炒玻璃面)

Gai Phad Prik Sod

( Stir fried chicken with fresh chili & onion )

 (鮮辣椒和洋蔥炒雞肉)

Goong Phad Prik Sod

( Stir fried shrimp with fresh chili & onion )

  (鮮辣椒和洋蔥炒蝦)

Gai Phad Khing

( Stir fried chicken with fresh ginger and onion )

 (新鮮的生薑和洋蔥炒雞肉)

Goong Phad Sauce Ma Kham

( Stir fried shrimp with tamarind sauce )

 (炒新鮮的椰汁紅咖哩雞 )

 Goong Phad Prik Thai Oon

( Stir fried shrimp with fresh green pepper corn )

 (炒蝦新鮮青椒玉米)

 Phad Kra Phrao Pla Meuk, Goong

( Stir fried squid or shrimp with basil )

 (用紫蘇炒雞肉或豬肉或牛肉)

 Moo Daed Diew

( Deep fried sundried pork )

(炸曬乾豬肉)

Nua Daed Diew

(Deep fried sundried beef)

 (深曬乾炒牛肉)

 Khai Yad Sai

( Stuffed omelette filled with minced pork and tomato )

 (釀充滿了碎豬肉和番茄煎蛋)

Khai Jiew Moo Sub

(Thai omelette with minced pork)

 (泰國的煎蛋用剁碎的豬肉)

 Khai Jiew Poo 

(Thai omelette with crab meat )

 (泰國蟹肉煎蛋)

 Po Teun

(Stir fried mixed seafood with red curry paste)

 (混合海鮮炒紅咖哩醬)

Hor Mok Tha Lay

( Steamed seafood with chili mousse in banana cup )

 (辣椒慕斯海鮮蒸香蕉杯)

 Choo Chee Goong Nang

( Fried river prawns with red curry sauce )

 (紅咖哩醬炒河蝦)

  Pla Meuk, Goong Phad Phong Ka Ree

(Stir fried squid or shrimp with yellow curry powder )
(STIR炸魷魚或蝦，與黃色的的咖哩粉)

 Poo Phad Phong Ka Ree

(Stir fried crab with yellow curry powder )

(黃色咖哩粉炒螃蟹)

 Pla Meuk, Goong Phad Nam Prik Phao

( Stir fried squid or shrimp with roasted chili paste )

 (炒辣椒醬烤魷魚蝦)

  Poo Phad Nam Prik Phao

(Stir fried crab with roasted chili paste)

 (烤辣椒醬炒螃蟹)

Poo Ob Woon Sen

(Steamed crab with glass noodle)
(清蒸蟹與玻璃麵)

Goong Nang Ob Woon Sen

(Steamed river prawn with glass noodle)

 (清蒸河蝦與玻璃麵)

 Pla Meuk Thod Gra-Tiam

(Deep fried squid with garlic & pepper )

(炸魷魚大蒜和辣椒)

 Ped Yang , Goong Nang Thod Gra-Tiam

(Stir fried B.B.Q. duck or river prawn with garlic & peppe)

 (STIR炒設施燒烤鴨或河流的(大蒜＆胡椒大蝦)

 Gai, Moo Thod Gra-Tiam

(Stir fried chicken or pork with garlic & pepper)

(攪拌均勻油炸的帶大蒜＆胡椒的的雞肉或豬肉)

Pla Chon Neung Prik Ma Now

(Steamed serpent-head fish with lemon, garlic and fresh chili sauce)

(檸檬，大蒜和新鮮辣椒醬蒸蛇頭魚)

  Pla Chon Chao Wang

(Deep fried serpent-head and top with lemon glass, young coconut, chili and tamarind sauce)

(炸蛇的頭和頂配檸檬玻璃，椰青，紅辣椒和羅望子醬)

Pae Sa Pla Chon

(Steamed serpent-head fish soup)

(蒸蛇頭魚湯)

Kaeng Som Pla Chon Pae Sa

(Spicy sweet & sour fried serpent-head fish soup)

(甜酸香辣炒蛇頭魚湯)

Pla Kra Phong Rad Prik 

(Fried sea bass with fresh chili sauce)

(炸鱸魚鮮辣椒醬)

 Pla Kra Phong Priew Wan

(Fried sea bass with sweet & sour sauce)

(甜酸汁炸鱸魚)

 Pla Kra Phong Neung Ma Now

(Steamed sea bass with lemon, garlic and fresh chili sauce)

(清蒸鱸魚檸檬，大蒜和新鮮的辣椒醬)