泰國菜簡介-Rice & Noodle

Menu

Rice & Noodle(飯與麵)

Kuay Tiew Rua

(Rice noodle soup with beef and meatballs)
(米粉湯，牛肉和肉丸)

Phad See Iew Moo, Gai

(Stir fried noodle with pork or chicken)
(豬肉或雞肉炒麵條)

Phad See Iew Goong

(Stir fried noodle with shrimp)
(炒蝦麵)

Kuay Tiew Rad Na Moo, Gai 

(Fried noodle topped with pork or chicken and green kale in gravy sauce)
(炒麵淋上肉汁豬肉或雞肉和綠色羽衣甘藍)

 Kuay Tiew Rad Na Goong

(Fried noodle topped with shrimp and green kale in gravy sauce)
（炒麵淋上蝦子和綠色羽衣甘藍肉汁）

Kuay Tiew Phad Thai
( Fried noodle Thai style with shrimps )
(蝦炒麵泰式風格)

Kuay Tiew Phad Khee Mao Gai
(Fried spicy noodle with chicken and holy basil)
(炒辣麵條與雞和神聖羅勒)

Khao Ob Sub-Pa-Rod
(Baked fried rice with chicken in pineapple boat)
(烤雞肉炒飯菠蘿船)

Khao Klook Ka-Pi
(Fried rice with shrimp paste)
(蝦醬炒飯)

 Khao Phad Hor Khai
(Fried rice wrapped in egg sheet)
(炒飯包裹雞蛋片)

 Khao Phad Prik Phao Gai
(Roasted chicken fried rice with chili paste)
(烤雞肉炒飯辣椒醬)

Khao Phad Poo, Goong
(Fried rice with crab meat or shrimp)
(蟹粉或蝦仁炒飯)

Khao Phad Moo, Gai
(Fried rice with pork or chicken)
(豬肉或雞肉炒飯)

 Plain steamed rice
白米飯